Bain-Marie Double Walled Pan

No more superposed saucepans and sauces boiling over! The double walled stainless steel boiler (16cm 1,7l) enables water to heat gently. Easy filling system via its graduated handle that avoids spilling. Perfect for melting chocolate, keeping sauces war etc. Compatible with all types of stove top oven tops. Composition: stainless steel

The new Double Boiler is perfect for those gentle cooking tasks – chocolate and other delicate sauces made easy.

Ideal for:
• Making desserts and creamy sauces.
• Melting chocolate without the risk of burning it.
• Warming baby food, sauces, milk and low-fat foods.
• Cooking rice and semolina dishes.
• Reheating puree or rice.
• Defrosting frozen food.
• Suitable for all hob types, including induction